This Red Pear, Pomegranate, and Gorgonzola Salad is a beautiful and elegant dish, combining the sweetness of fruit with the sharpness of cheese, all brought together with a tangy vinaigrette. It’s perfect as a light lunch or as a sophisticated starter.
Ingredients
- 2 red pears, cored and thinly sliced
- 1/2 cup pomegranate seeds
- 1/4 cup Gorgonzola cheese, crumbled
- 6 cups mixed salad greens (like arugula, spinach, and romaine)
- 1/4 cup walnut halves, toasted
- For the vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- In a large salad bowl, combine the mixed salad greens, thinly sliced red pears, and pomegranate seeds.
- In a dry skillet over medium heat, toast the walnut halves until fragrant and slightly browned, about 3-5 minutes. Be careful not to burn them. Let them cool, then add them to the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season the vinaigrette with salt and pepper according to your taste.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Sprinkle the crumbled Gorgonzola cheese over the top of the salad.
- Serve immediately, ensuring the pears and salad greens stay crisp and fresh.
Nutrition Facts (per serving)
- Calories: 200
- Fat: 15g
- Carbohydrates: 15g
- Protein: 4g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: None
Servings
- Serves: 4
This Red Pear, Pomegranate, and Gorgonzola Salad is a delightful combination of sweet, tart, and savory flavors, perfect for any occasion. The crispness of the pears, the juiciness of the pomegranate seeds, and the creaminess of the Gorgonzola create a harmonious blend that is both pleasing to the eye and the palate. Enjoy this refreshing and elegant salad!
