This Quick and Easy Corned Beef Omelet is a hearty and delicious way to start your day or enjoy as a satisfying meal any time. Packed with the savory flavors of corned beef and melty cheese, it’s a simple and fulfilling dish.
Ingredients
- 4 large eggs
- 1 can (12 oz) corned beef, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, diced (optional)
- 2 tablespoons milk
- Salt and pepper, to taste
- 2 tablespoons butter or oil for cooking
- Optional: Fresh parsley or chives for garnish
Directions
- In a medium bowl, beat the eggs with the milk. Season with salt and pepper.
- Heat a tablespoon of butter or oil in a non-stick skillet over medium heat.
- Sauté the onion and bell pepper (if using) until softened, about 2-3 minutes.
- Add the chopped corned beef to the skillet and cook for another 2-3 minutes, until it is heated through.
- Pour the egg mixture over the corned beef in the skillet. Let it cook without stirring for a minute until the edges begin to set.
- Sprinkle the shredded cheddar cheese over the omelet.
- Using a spatula, gently lift the edges and tilt the skillet to let the uncooked eggs flow to the bottom. Cook until the omelet is set but still slightly moist on top.
- Fold the omelet in half and slide it onto a plate.
- Garnish with fresh parsley or chives if desired.
- Serve the Corned Beef Omelet hot, with toast or your favorite sides.
Nutrition Facts (per serving)
- Calories: 300-350
- Fat: 22g
- Carbohydrates: 2g
- Protein: 25g
Prep and Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Servings
- Serves: 2
This Quick and Easy Corned Beef Omelet is perfect for a fulfilling breakfast, brunch, or even a quick dinner. It’s packed with protein and flavor, ensuring a satisfying meal with minimal effort. Enjoy this delicious twist on a classic omelet!
