This Quick and Easy Corned Beef Omelet is a hearty and delicious way to start your day or enjoy as a satisfying meal any time. Packed with the savory flavors of corned beef and melty cheese, it’s a simple and fulfilling dish.


  • 4 large eggs
  • 1 can (12 oz) corned beef, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup onion, finely chopped
  • 1/4 cup bell pepper, diced (optional)
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 2 tablespoons butter or oil for cooking
  • Optional: Fresh parsley or chives for garnish


  1. In a medium bowl, beat the eggs with the milk. Season with salt and pepper.
  2. Heat a tablespoon of butter or oil in a non-stick skillet over medium heat.
  3. Sauté the onion and bell pepper (if using) until softened, about 2-3 minutes.
  4. Add the chopped corned beef to the skillet and cook for another 2-3 minutes, until it is heated through.
  5. Pour the egg mixture over the corned beef in the skillet. Let it cook without stirring for a minute until the edges begin to set.
  6. Sprinkle the shredded cheddar cheese over the omelet.
  7. Using a spatula, gently lift the edges and tilt the skillet to let the uncooked eggs flow to the bottom. Cook until the omelet is set but still slightly moist on top.
  8. Fold the omelet in half and slide it onto a plate.
  9. Garnish with fresh parsley or chives if desired.
  10. Serve the Corned Beef Omelet hot, with toast or your favorite sides.

Nutrition Facts (per serving)

  • Calories: 300-350
  • Fat: 22g
  • Carbohydrates: 2g
  • Protein: 25g

Prep and Cooking Time

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes


  • Serves: 2

This Quick and Easy Corned Beef Omelet is perfect for a fulfilling breakfast, brunch, or even a quick dinner. It’s packed with protein and flavor, ensuring a satisfying meal with minimal effort. Enjoy this delicious twist on a classic omelet!

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