This Chicken Noodle Soup is a classic comfort food, filled with tender chicken, wholesome vegetables, and aromatic herbs. It’s quick, easy, and perfect for a cozy meal.


  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, peeled and sliced
  • 2 garlic cloves, minced
  • 1 pound chicken breast, cut into bite-sized pieces
  • 6 cups chicken broth
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 2 cups egg noodles
  • Optional: Fresh parsley, chopped for garnish


  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrots. Sauté the vegetables for about 5 minutes, or until they begin to soften.
  2. Add the minced garlic to the pot and cook for another minute until fragrant.
  3. Add the chicken pieces to the pot and cook until they are no longer pink on the outside.
  4. Pour in the chicken broth. Stir in the dried basil and oregano. Season with salt and pepper to taste. Bring the soup to a boil.
  5. Once boiling, reduce the heat to a simmer and add the egg noodles. Cook according to the noodle package instructions, usually about 8-10 minutes, or until the noodles are tender.
  6. Taste the soup and adjust the seasoning if needed.
  7. Serve the chicken noodle soup hot, garnished with fresh parsley if desired.

Nutrition Facts (per serving)

  • Calories: 250-300
  • Fat: 7g
  • Carbohydrates: 25g
  • Protein: 25g

Prep and Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes


  • Serves: 4-6

Quick and Easy Chicken Noodle Soup is not only comforting but also packed with flavor. It’s a great way to warm up on a cold day or when you’re feeling under the weather. The combination of tender chicken, nutritious vegetables, and aromatic herbs makes this soup a wholesome and satisfying meal. Enjoy a bowl of this delicious soup with your favorite bread or crackers!

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