This Chicken Noodle Soup is a classic comfort food, filled with tender chicken, wholesome vegetables, and aromatic herbs. It’s quick, easy, and perfect for a cozy meal.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 carrots, peeled and sliced
- 2 garlic cloves, minced
- 1 pound chicken breast, cut into bite-sized pieces
- 6 cups chicken broth
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 2 cups egg noodles
- Optional: Fresh parsley, chopped for garnish
Directions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrots. Sauté the vegetables for about 5 minutes, or until they begin to soften.
- Add the minced garlic to the pot and cook for another minute until fragrant.
- Add the chicken pieces to the pot and cook until they are no longer pink on the outside.
- Pour in the chicken broth. Stir in the dried basil and oregano. Season with salt and pepper to taste. Bring the soup to a boil.
- Once boiling, reduce the heat to a simmer and add the egg noodles. Cook according to the noodle package instructions, usually about 8-10 minutes, or until the noodles are tender.
- Taste the soup and adjust the seasoning if needed.
- Serve the chicken noodle soup hot, garnished with fresh parsley if desired.
Nutrition Facts (per serving)
- Calories: 250-300
- Fat: 7g
- Carbohydrates: 25g
- Protein: 25g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
Servings
- Serves: 4-6
Quick and Easy Chicken Noodle Soup is not only comforting but also packed with flavor. It’s a great way to warm up on a cold day or when you’re feeling under the weather. The combination of tender chicken, nutritious vegetables, and aromatic herbs makes this soup a wholesome and satisfying meal. Enjoy a bowl of this delicious soup with your favorite bread or crackers!
