Pumpkin Waffles are a delightful breakfast treat that bring the cozy flavors of autumn to your table. These waffles are made with real pumpkin puree and a blend of warm spices, creating a perfectly crisp yet fluffy texture. They’re ideal for a comforting breakfast or a festive brunch during the fall season.


  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

For Serving:

  • Maple syrup
  • Whipped cream
  • Chopped nuts (optional)
  • Additional cinnamon for sprinkling


  1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  2. In another bowl, mix the milk, pumpkin puree, eggs, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; some small lumps are okay.
  4. Preheat your waffle iron according to the manufacturer’s instructions. Once hot, lightly grease it with cooking spray or butter.
  5. Pour enough batter onto the waffle iron to just cover the waffle grid.
  6. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 4-5 minutes, but the exact time may vary depending on your waffle iron.
  7. Carefully remove the waffle and repeat with the remaining batter.
  8. Serve the waffles hot with maple syrup, a dollop of whipped cream, chopped nuts if desired, and a sprinkle of cinnamon.

Nutrition Facts (per serving)

  • Calories: 280-330
  • Fat: 10-15g
  • Carbohydrates: 40-45g
  • Protein: 6-8g

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes


  • Serves: 4-6

Pumpkin Waffles are a warm and inviting breakfast option, perfect for chilly autumn mornings. Their rich pumpkin flavor and aromatic spices pair beautifully with the sweetness of maple syrup and the richness of whipped cream. This recipe is sure to become a fall favorite in your household!

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