Poppy Seed and Walnut Roll is a traditional Eastern European pastry known for its rich, nutty filling wrapped in a soft, yeasted dough. This delightful dessert is perfect for special occasions or as a luxurious treat with your afternoon coffee.
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup milk, warm
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1 cup ground poppy seeds
- 1 cup chopped walnuts
- 1/2 cup honey or sugar
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- Zest of 1 lemon
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
Directions
- In a large bowl, combine 2 cups of flour, sugar, salt, and yeast.
- Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms. Gradually add the remaining flour until the dough is no longer sticky.
- Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- Meanwhile, prepare the filling. In a saucepan, combine the ground poppy seeds, chopped walnuts, honey or sugar, milk, cinnamon, and lemon zest. Cook over low heat, stirring frequently, until the mixture thickens. Set aside to cool.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Punch down the risen dough and roll it out on a floured surface into a rectangle, about 1/4-inch thick.
- Spread the poppy seed and walnut filling evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from the long side, like a jelly roll. Pinch the seams to seal and place the roll seam-side down on the prepared baking sheet.
- Mix the beaten egg with water to make the egg wash. Brush the top of the roll with the egg wash.
- Bake for 30-35 minutes, or until the roll is golden brown and sounds hollow when tapped.
- Remove from the oven and let it cool on a wire rack.
- Slice and serve the Poppy Seed and Walnut Roll.
Nutrition Facts (per serving)
- Calories: 300-350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 7g
Prep and Cooking Time
- Prep Time: 30 minutes
- Cooking Time: 30-35 minutes
- Rising Time: 1 hour
Servings
- Serves: 10-12
Poppy Seed and Walnut Roll is a beautifully rich and flavorful pastry that’s sure to impress. The combination of sweet, nutty filling and soft, yeasted dough makes each slice a delightful experience. Enjoy this traditional treat as a special dessert or a luxurious snack.
