The Philly Steak Sandwich is an iconic American sandwich originating from Philadelphia. This sandwich features thinly sliced, juicy beef steak, melted cheese, and caramelized onions, all piled high on a soft hoagie roll. It’s a satisfying and delicious meal, perfect for a hearty lunch or dinner.
Ingredients
- 4 hoagie rolls, split lengthwise
- 500g ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 4 slices provolone cheese (or Cheez Whiz for a more authentic experience)
- Salt and pepper to taste
- Optional: sautéed mushrooms, bell peppers
Directions
- Prepare the steak: If not already thinly sliced, place the ribeye steak in the freezer for about 30 minutes to firm up, then slice it as thinly as possible.
- Cook the onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and cook until they are caramelized and golden brown, about 10-15 minutes. Remove from the skillet and set aside.
- Cook the steak: In the same skillet, add the remaining olive oil and increase the heat to high. Add the steak slices and cook quickly, for about 1-2 minutes per side. Season with salt and pepper.
- Assemble the sandwich: Divide the cooked steak into 4 portions in the skillet. Top each portion with sautéed onions and a slice of provolone cheese. Cover the skillet for a minute to let the cheese melt.
- Serve: Scoop each portion and place it into the split hoagie rolls. Serve immediately.
Nutrition Facts (per serving)
- Calories: 620
- Fat: 33g
- Carbohydrates: 38g
- Protein: 44g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
Servings
- Serves: 4 people
The Philly Steak Sandwich is a mouthwatering and indulgent treat, renowned for its rich flavors and satisfying nature. Whether you’re a fan of the classic version with provolone cheese or the more indulgent Cheez Whiz variation, this sandwich is sure to please any crowd. Enjoy this classic American sandwich, which is a staple of Philadelphia’s culinary scene!
