Pecan Chicken Salad is a delightful blend of savory chicken, crunchy pecans, and crisp vegetables, all tied together with a creamy dressing. It’s perfect for a light lunch or as a filling for sandwiches and wraps.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/2 cup pecans, chopped and toasted
- 1/4 cup green onions, thinly sliced
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: 1 tablespoon fresh dill, chopped
Directions
- In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, chopped pecans, and sliced green onions.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth. Season the dressing with salt and pepper to taste. Add fresh dill if desired.
- Pour the dressing over the chicken mixture and gently toss to coat all the ingredients evenly.
- Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Taste and adjust seasoning if necessary.
- Serve the pecan chicken salad on a bed of greens, in a sandwich, or wrapped in a tortilla.
Nutrition Facts (per serving)
- Calories: 320
- Fat: 24g
- Carbohydrates: 12g
- Protein: 18g
Prep and Cooking Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
Servings
- Serves: 4
Pecan Chicken Salad is a versatile and delicious dish that offers a wonderful combination of flavors and textures. The crunchiness of the pecans and the sweetness of the grapes complement the savory chicken perfectly, while the creamy dressing ties everything together. It’s a great choice for a nutritious and satisfying meal that can be enjoyed in a variety of ways. Whether served on its own, in a sandwich, or as a wrap, it’s sure to be a hit!
