Peach Fritters are a delightful and indulgent treat, featuring juicy peaches in a sweet, crispy batter. They are perfect for a summery dessert or a special snack.


For the Fritters:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peaches, peeled and diced
  • Vegetable oil for frying

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In another bowl, beat together the milk, eggs, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  4. Fold in the diced peaches.
  5. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
  6. Carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the fryer.
  7. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and cooked through.
  8. Remove the fritters with a slotted spoon and drain them on paper towels.
  9. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  10. Drizzle the glaze over the warm fritters.
  11. Serve the Peach Fritters warm and enjoy!

Nutrition Facts (per serving)

  • Calories: 200-250
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 3g

Prep and Cooking Time

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes


  • Serves: 10-12 fritters

Peach Fritters are a wonderfully sweet and fruity dessert that’s perfect for enjoying the flavors of summer. The combination of ripe peaches and a light, crispy batter makes each bite a delightful experience. These fritters are sure to be a hit with both kids and adults alike!

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