Peach Fritters are a delightful and indulgent treat, featuring juicy peaches in a sweet, crispy batter. They are perfect for a summery dessert or a special snack.
Ingredients
For the Fritters:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peaches, peeled and diced
- Vegetable oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, beat together the milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced peaches.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the fryer.
- Fry the fritters for 2-3 minutes on each side, or until they are golden brown and cooked through.
- Remove the fritters with a slotted spoon and drain them on paper towels.
- To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle the glaze over the warm fritters.
- Serve the Peach Fritters warm and enjoy!
Nutrition Facts (per serving)
- Calories: 200-250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
Servings
- Serves: 10-12 fritters
Peach Fritters are a wonderfully sweet and fruity dessert that’s perfect for enjoying the flavors of summer. The combination of ripe peaches and a light, crispy batter makes each bite a delightful experience. These fritters are sure to be a hit with both kids and adults alike!
