This Pasta with Turkey Sausage and Smoked Mozzarella recipe is a hearty and flavorful dish that combines the leaner choice of turkey sausage with the rich taste of smoked mozzarella. Perfect for a comforting dinner, this pasta dish is sure to please with its delicious combination of flavors.
Ingredients:
- 12 ounces pasta (penne, rigatoni, or fusilli work well)
- 1 tablespoon olive oil
- 1 pound turkey sausage (casings removed if applicable)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- 1/2 cup chicken broth
- 1 cup smoked mozzarella cheese, diced
- Fresh basil leaves, for garnish
Directions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta cooking water, and set aside.
- Cook the Turkey Sausage: In a large skillet, heat the olive oil over medium heat. Add the turkey sausage and break it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Transfer the cooked sausage to a plate and set aside.
- Sauté the Onion and Garlic: In the same skillet, add the chopped onion. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Tomatoes and Seasonings: Stir in the diced tomatoes (with their juice), dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld together.
- Combine Pasta and Sauce: Return the cooked turkey sausage to the skillet. Add the cooked pasta and chicken broth. Toss well to combine, adding a bit of the reserved pasta water if needed to loosen the sauce.
- Add Smoked Mozzarella: Remove the skillet from the heat. Stir in the diced smoked mozzarella cheese until it starts to melt and coat the pasta.
- Serve: Divide the pasta among plates or bowls. Garnish with fresh basil leaves.
- Optional: For added richness, you can finish the dish with a drizzle of extra virgin olive oil or a sprinkle of grated Parmesan cheese.
Nutrition Facts (per serving):
- Calories: 650
- Fat: 22g
- Carbohydrates: 75g
- Protein: 35g
Prep and Cooking Time:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
Servings:
- Serves: 4 people
Pasta with Turkey Sausage and Smoked Mozzarella offers a lighter take on traditional sausage pasta dishes without sacrificing flavor. The smoked mozzarella adds a depth of flavor that pairs beautifully with the savory turkey sausage and herb-infused tomato sauce. Enjoy this comforting and satisfying meal with your family on any weeknight.
