Orange Cinnamon Rolls are a delightful twist on the classic cinnamon roll, infusing citrusy zest into the sweet, spicy filling and adding a bright flavor to the rich, soft dough. Topped with an orange glaze, these rolls are perfect for a luxurious breakfast or brunch.
Ingredients
Dough:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 package (2 ¼ teaspoons) active dry yeast
- ½ cup whole milk
- ¼ cup water
- 3 tablespoons unsalted butter
- 1 large egg
Filling:
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- Zest of 1 large orange
- ¼ cup unsalted butter, softened
Orange Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
- 1 tablespoon orange zest
Directions
- In a large bowl, combine 2 ¼ cups flour, sugar, salt, and yeast.
- In a small saucepan, heat the milk, water, and butter until warm (not hot).
- Add the milk mixture and egg to the flour mixture, mixing until a soft dough forms. Add additional flour as needed.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Combine the brown sugar, cinnamon, and orange zest in a bowl for the filling.
- Roll out the dough into a rectangle, spread with softened butter, and sprinkle the filling mixture over it.
- Roll the dough tightly from the long end, and cut into 12 rolls.
- Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes, until golden brown.
- While the rolls bake, whisk together powdered sugar, orange juice, and zest for the glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition Facts (per roll)
- Calories: 280
- Fat: 10g
- Carbohydrates: 44g
- Protein: 5g
Prep and Cooking Time
- Prep Time: 1 hour 45 minutes
- Cooking Time: 25 minutes
Servings
- Serves: 12 rolls
Orange Cinnamon Rolls are a delightful treat, combining the warmth of cinnamon with the fresh zest of oranges. They’re ideal for a special weekend breakfast or as a sweet snack with coffee. Enjoy the zesty, sweet flavors in every bite!
