A delightful and easy-to-make classic salad. This dish is a throwback to simpler times, featuring sweet green peas, creamy cheese, and crispy bacon in a rich, tangy dressing. It’s a perfect side for picnics, potlucks, or a comforting family meal.
Ingredients
- 4 cups frozen green peas, thawed
- 4 strips of bacon, cooked and crumbled
- 1/2 cup cheddar cheese, cubed
- 1/4 cup red onion, finely chopped
- 2 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup diced celery for extra crunch
Directions
- Prepare the Ingredients: Place the thawed peas in a large bowl. Add the crumbled bacon, cubed cheddar cheese, chopped red onion, and chopped hard-boiled eggs. If using, also add the diced celery.
- Make the Dressing: In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.
- Combine and Mix: Pour the dressing over the pea mixture and gently stir until all ingredients are well coated.
- Chill: Cover and refrigerate the salad for at least 1 hour before serving. This allows the flavors to blend together nicely.
- Serve: Before serving, give the salad a gentle stir to redistribute the dressing. Adjust seasoning if necessary.
Nutrition Facts (per serving)
- Calories: 210
- Fat: 15g
- Carbohydrates: 12g
- Protein: 8g
Prep and Cooking Time
- Prep Time: 15 minutes
- Chilling Time: 1 hour
Servings
- Serves: 6 people
Old-Fashioned Pea Salad is a nostalgic and comforting dish, perfect for those who enjoy classic flavors. The combination of sweet peas, salty bacon, creamy cheese, and a tangy dressing makes for a delightful side that’s both satisfying and easy to make. Enjoy this salad at your next gathering or family meal!
