Motta Porichathu, also known as Spicy Coconut Ginger Omelette, is a flavorful dish from Kerala, India. It combines the richness of eggs with the unique flavors of coconut, ginger, and spices, making it a delightful breakfast or brunch option.
Ingredients
- 4 large eggs
- 1/2 cup grated coconut (fresh or frozen)
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1-inch piece ginger, grated
- 2 tablespoons cilantro (coriander leaves), chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon black pepper powder
- Salt, to taste
- 2 tablespoons coconut oil (or vegetable oil)
Directions
- In a bowl, beat the eggs well.
- Add the grated coconut, chopped onion, green chilies, grated ginger, chopped cilantro, turmeric powder, black pepper powder, and salt to the beaten eggs. Mix well to combine.
- Heat the coconut oil in a non-stick frying pan over medium heat.
- Pour half of the egg mixture into the pan. Tilt the pan slightly to spread the mixture evenly.
- Cook for 2-3 minutes until the bottom of the omelette is set and lightly golden. Flip the omelette and cook for an additional 2 minutes on the other side.
- Transfer the omelette to a plate.
- Repeat with the remaining egg mixture to make a second omelette.
- Serve the Motta Porichathu hot, ideally with a side of Indian bread like chapati or as is.
Nutrition Facts (per serving)
- Calories: 200-250
- Fat: 15g
- Carbohydrates: 8g
- Protein: 10g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
Servings
- Serves: 2
Motta Porichathu is a simple yet delicious dish that brings a burst of Kerala’s flavors to your table. The combination of coconut, ginger, and spices provides a unique taste that makes this omelette stand out from the usual. It’s a perfect way to start your day with a touch of Indian cuisine!
