Miso Noodle Soup is a classic Japanese dish that combines the rich, umami flavors of miso with the comfort of warm noodles. This light yet satisfying soup is perfect for those who appreciate the delicate balance of flavors in traditional Japanese cuisine. It’s a vegetarian-friendly meal that can be enjoyed at any time of the day.


  • 4 cups vegetable broth
  • 2 tablespoons miso paste (white or red)
  • 200g ramen or udon noodles
  • 1 cup tofu, cubed
  • 1 cup shiitake mushrooms, sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Optional: seaweed (nori) strips, sesame seeds for garnish


  1. In a large pot, bring the vegetable broth to a simmer.
  2. In a small bowl, mix the miso paste with a little hot broth to dissolve it. Add this mixture back into the pot with the rest of the broth.
  3. Add soy sauce and sesame oil to the broth and stir.
  4. Add the noodles to the pot and cook according to package instructions until al dente.
  5. Add the tofu, shiitake mushrooms, and carrot to the soup. Simmer for a few minutes until the vegetables are tender.
  6. Serve the soup hot, garnished with chopped green onions, seaweed strips, and sesame seeds if desired.

Nutrition Facts (per serving)

  • Calories: 250
  • Fat: 7g
  • Carbohydrates: 35g
  • Protein: 12g

Prep and Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes


  • Serves: 4 people

Miso Noodle Soup is a wonderful option for those who love Japanese cuisine or are looking for a light but flavorful meal. It’s a delightful blend of traditional ingredients that come together to create a warm and comforting bowl of soup. Enjoy this classic dish and savor the depth of flavors that miso brings to the table.

Rate this recipe

Score: 0 Votes: 0

Your page rank: