Meringue-topped banana Pudding is a classic Southern dessert that combines creamy banana pudding with a light and fluffy meringue topping. This dessert is both comforting and elegant, perfect for any occasion.
Ingredients
For the Pudding:
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- Dash of salt
- 3 cups whole milk
- 3 large egg yolks, lightly beaten
- 2 teaspoons vanilla extract
- 4 ripe bananas, sliced
- 1 package (12 ounces) vanilla wafers
For the Meringue:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Directions
- Preheat your oven to 350°F (175°C).
- Start with the pudding: In a large saucepan, combine 1/2 cup sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened and bubbly.
- Gradually stir about one-quarter of the hot mixture into the beaten egg yolks; add this yolk mixture back to the rest of the hot mixture, stirring constantly. Cook for an additional 2 minutes, then remove from heat.
- Stir in the vanilla extract.
- Layer the bottom of a 2-quart baking dish with vanilla wafers, followed by a layer of banana slices. Pour half of the pudding over the bananas. Repeat the layers once more, ending with the pudding on top.
- For the meringue: In a large bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form.
- Spread the meringue over the pudding, sealing the edges at the sides of the dish.
- Bake in the preheated oven for 10-15 minutes, or until the meringue is golden brown.
- Remove from the oven and let cool for 1 hour. Refrigerate for 3-4 hours before serving.
- Serve the banana pudding chilled.
Nutrition Facts (per serving)
- Calories: 300-350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 6g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Additional Time: 4-5 hours for cooling and chilling
Servings
- Serves: 8-10
Meringue-topped banana Pudding is a delightful blend of creamy, fruity, and airy textures. Each spoonful offers the comforting flavors of banana and vanilla, topped with a light and sweet meringue. It’s a crowd-pleasing dessert that’s sure to bring smiles to your table!
