Marinated Cucumber, Onion, and Tomato Salad is a refreshing and light dish, perfect for warm weather or as a healthy side dish. The simple marinade brings out the fresh flavors of the vegetables, making it a deliciously tangy and crisp salad.
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 large red onion, thinly sliced
- 3 medium tomatoes, cut into wedges
- 1/4 cup apple cider vinegar or white vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Optional: 2 tablespoons fresh herbs (like dill, parsley, or basil), chopped
- Optional: 1 garlic clove, minced
Directions
- In a large bowl, combine the sliced cucumbers, sliced red onion, and tomato wedges.
- In a separate small bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, and minced garlic (if using) until well combined. This will be your marinade.
- Pour the marinade over the vegetables in the bowl. Toss gently to ensure all the vegetables are coated evenly.
- If using, sprinkle the chopped fresh herbs over the salad and toss again.
- Cover and refrigerate the salad for at least 30 minutes, or up to 2 hours, to allow the flavors to meld together.
- Give the salad a gentle stir before serving.
- Serve chilled or at room temperature.
Nutrition Facts (per serving)
- Calories: 100-120
- Fat: 7g
- Carbohydrates: 10g
- Protein: 2g
Prep and Cooking Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes to 2 hours
Servings
- Serves: 4-6
Marinated Cucumber, Onion, and Tomato Salad is a delightful and easy-to-make dish that’s bursting with freshness. The marinade adds a lovely tangy flavor that complements the crisp vegetables. This salad is ideal for picnics, barbecues, or as a refreshing addition to any meal. Enjoy the burst of fresh, summery flavors in every bite!
