Maple Pecan Cakes are delightful mini cakes that combine the sweet, rich flavor of maple syrup with the nutty crunch of pecans. Perfect for a cozy afternoon treat or a special dessert, these cakes are sure to satisfy any sweet tooth.
Ingredients
For the Cakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/2 cup maple syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
- Extra pecan halves for garnish
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or use paper liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the maple syrup, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in the chopped pecans.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Allow the cakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- For the maple glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to achieve a pourable consistency.
- Drizzle the maple glaze over the cooled cakes and top each with a pecan half.
- Serve the Maple Pecan Cakes and enjoy!
Nutrition Facts (per serving)
- Calories: 250-300
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
Servings
- Serves: 12 mini cakes
These Maple Pecan Cakes are a delightful treat, perfect for when you crave something sweet and nutty. The maple glaze adds an extra layer of sweetness, making them irresistible. Enjoy these mini cakes as a snack, dessert, or a special addition to your brunch menu!
