The Mango Daiquiri is a tropical and refreshing cocktail that combines the sweetness of mango with the zesty flavor of lime, all complemented by the smoothness of rum. It’s a perfect summertime drink or a delightful choice for any occasion that calls for a fruity and vibrant cocktail.


  • 2 cups ripe mango, chopped (fresh or frozen)
  • 4 ounces white rum
  • 2 ounces fresh lime juice
  • 2 tablespoons sugar or simple syrup (adjust to taste)
  • Ice cubes
  • Optional: Mango slices or lime wedges for garnish


  1. If using fresh mango, peel and chop it into small pieces. If using frozen mango, ensure it’s slightly thawed for easier blending.
  2. In a blender, combine the chopped mango, white rum, lime juice, and sugar or simple syrup. Blend until the mixture is smooth.
  3. Add a generous amount of ice cubes to the blender. Continue blending until the mixture becomes slushy.
  4. Taste and adjust the sweetness if necessary.
  5. Pour the mango daiquiri into chilled glasses.
  6. Garnish with mango slices or lime wedges if desired.
  7. Serve immediately and enjoy the sweet and tangy flavors of this refreshing Mango Daiquiri.

Optional Serving Suggestion:

  • For a non-alcoholic version, omit the rum and add more mango or a splash of mango juice. You can also add a bit of sparkling water for a fizzy twist.

Nutrition Facts (per serving)

  • Calories: 180-200
  • Fat: 0g
  • Carbohydrates: 25g
  • Protein: 0g

Prep and Cooking Time

  • Prep Time: 10 minutes


  • Serves: 2

Mango Daiquiri is a delightful cocktail that captures the essence of tropical flavors. It’s both easy to make and irresistibly delicious, making it a perfect choice for warm weather gatherings or when you’re in the mood for a fruity and exotic drink. Enjoy this vibrant and tasty cocktail as you relax and unwind!

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