The Mango Daiquiri is a tropical and refreshing cocktail that combines the sweetness of mango with the zesty flavor of lime, all complemented by the smoothness of rum. It’s a perfect summertime drink or a delightful choice for any occasion that calls for a fruity and vibrant cocktail.
Ingredients
- 2 cups ripe mango, chopped (fresh or frozen)
- 4 ounces white rum
- 2 ounces fresh lime juice
- 2 tablespoons sugar or simple syrup (adjust to taste)
- Ice cubes
- Optional: Mango slices or lime wedges for garnish
Directions
- If using fresh mango, peel and chop it into small pieces. If using frozen mango, ensure it’s slightly thawed for easier blending.
- In a blender, combine the chopped mango, white rum, lime juice, and sugar or simple syrup. Blend until the mixture is smooth.
- Add a generous amount of ice cubes to the blender. Continue blending until the mixture becomes slushy.
- Taste and adjust the sweetness if necessary.
- Pour the mango daiquiri into chilled glasses.
- Garnish with mango slices or lime wedges if desired.
- Serve immediately and enjoy the sweet and tangy flavors of this refreshing Mango Daiquiri.
Optional Serving Suggestion:
- For a non-alcoholic version, omit the rum and add more mango or a splash of mango juice. You can also add a bit of sparkling water for a fizzy twist.
Nutrition Facts (per serving)
- Calories: 180-200
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0g
Prep and Cooking Time
- Prep Time: 10 minutes
Servings
- Serves: 2
Mango Daiquiri is a delightful cocktail that captures the essence of tropical flavors. It’s both easy to make and irresistibly delicious, making it a perfect choice for warm weather gatherings or when you’re in the mood for a fruity and exotic drink. Enjoy this vibrant and tasty cocktail as you relax and unwind!
