Lemon Chicken Orzo Soup is a light yet satisfying dish, perfect for any season. It combines the bright flavor of lemon with tender chicken, vegetables, and orzo pasta, creating a comforting and refreshing meal.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts or thighs
- 6 cups chicken broth
- 1 cup orzo pasta
- Juice and zest of 2 lemons
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Optional: grated Parmesan cheese for serving
Directions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Place the chicken pieces in the pot. Pour in the chicken broth and bring to a boil.
- Reduce heat to a simmer, cover, and cook until the chicken is cooked through, about 20 minutes.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the orzo, lemon juice, lemon zest, and dried thyme to the soup. Season with salt and pepper. Cook for 10-12 minutes, or until the orzo is tender.
- Stir in the fresh parsley before serving.
- Serve the soup hot, with grated Parmesan cheese on top if desired.
Nutrition Facts (per serving)
- Calories: 250
- Fat: 6g
- Carbohydrates: 28g
- Protein: 20g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
Servings
- Serves: 4-6 people
Lemon Chicken Orzo Soup is a delightful and easy-to-make dish that is both nourishing and flavorful. The zesty lemon adds a refreshing twist, making it a popular choice for both light lunches and hearty dinners. Serve this soup with a slice of crusty bread for a complete and satisfying meal.
