Lemon Blueberry Crumb Cake is a delightful dessert that combines the freshness of blueberries, the zestiness of lemon, and ing a rich, buttery crumb topping. It’s perfect for brunch, afternoon tea, or as a sweet treat anytime.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Optional: 1/2 teaspoon cinnamon for added flavor
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan, or line it with parchment paper.
- For the cake: In a medium bowl, whisk together 2 cups flour, baking powder, baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, starting and ending with the flour mixture. Fold in the blueberries gently.
- Pour the batter into the prepared baking pan, spreading it evenly.
- For the crumb topping: In a small bowl, combine 1 cup flour, brown sugar, 1/4 teaspoon salt, and melted butter. Mix until crumbly. If desired, add cinnamon. Sprinkle this crumb mixture evenly over the cake batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Serve the Lemon Blueberry Crumb Cake as is, or with a light dusting of powdered sugar on top.
Nutrition Facts (per serving)
- Calories: 350-400
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 45-50 minutes
Servings
- Serves: 9-12
This Lemon Blueberry Crumb Cake offers a perfect balance of sweet and tart flavors, complemented by a rich, buttery crumb topping. It’s a delightful treat that’s sure to impress and satisfy any sweet tooth. Enjoy it as a special dessert or a delicious part of your brunch spread!
