Immerse yourself in the rich flavors of Korean cuisine with these delectable Korean Beef Skewers. They feature tender beef marinated in a savory blend of soy sauce, sesame oil, and garlic, then grilled to perfection. A spicy gochujang glaze adds a uniquely Korean kick, balancing sweet, savory, and spicy elements for an unforgettable culinary experience. Perfect for grilling season or any special occasion, these skewers are sure to be a crowd-pleaser.
Ingredients:
- 2 pounds beef sirloin or ribeye, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon rice vinegar
For the Gochujang Glaze:
- 3 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
Directions:
- In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, green onions, and rice vinegar to create the marinade.
- Add the beef cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- For the gochujang glaze, whisk together gochujang, honey, soy sauce, sesame oil, rice vinegar, and minced garlic in a small bowl. Set aside.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated beef onto the skewers.
- Grill the skewers for 2-3 minutes per side, or until the beef is cooked to your liking.
- In the last minute of grilling, brush the skewers with the gochujang glaze, turning to coat evenly.
- Remove from the grill and let the skewers rest for a few minutes before serving.
Nutrition Facts (per serving):
- Calories: 350
- Fat: 18g
- Carbohydrates: 15g
- Protein: 30g
Prep and Cooking Time:
- Prep Time: 2 hours 20 minutes (including marinating time)
- Cooking Time: 10 minutes
Servings:
- Serves: 4-6 people
Enjoy these Korean Beef Skewers as a stunning main dish at your next barbecue or gathering. The combination of the flavorful marinade and the spicy-sweet glaze provides a tantalizing taste experience that’s uniquely Korean. Serve with a side of steamed rice and kimchi for a complete meal. Bon appétit!
