Jambalaya is a classic Creole dish from Louisiana, featuring a mix of meat, vegetables, and rice, all seasoned with a blend of flavorful spices. It’s a hearty and comforting one-pot meal.
Ingredients
- 2 tablespoons olive oil
- 1 pound andouille sausage, sliced into rounds
- 1 pound chicken breast, cut into bite-sized pieces
- 1 large onion, chopped
- 1 bell pepper, chopped (any color)
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 bay leaves
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 pound shrimp, peeled and deveined
- Salt and pepper to taste
- Optional: 1/2 cup chopped green onions for garnish
- Optional: Hot sauce for serving
Directions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the andouille sausage and cook until browned. Remove the sausage and set it aside.
- In the same pot, add the chicken pieces. Season with salt and pepper. Cook until browned on all sides. Remove the chicken and set aside with the sausage.
- Add the onion, bell pepper, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
- Add the minced garlic, diced tomatoes with their juice, paprika, cayenne pepper, thyme, oregano, and bay leaves. Stir well to combine.
- Stir in the white rice and chicken broth. Bring the mixture to a boil.
- Reduce the heat to low. Add the cooked sausage and chicken back to the pot. Cover and simmer for 20-25 minutes, or until the rice is almost cooked through.
- Add the shrimp to the pot, stirring it into the rice mixture. Cover and cook for another 5-10 minutes, or until the shrimp is pink and cooked through.
- Remove the pot from heat. Discard the bay leaves. Adjust salt and pepper to taste.
- Garnish with chopped green onions and serve with hot sauce if desired.
Nutrition Facts (per serving)
- Calories: 450-500
- Fat: 20g
- Carbohydrates: 40g
- Protein: 35g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 45-50 minutes
Servings
- Serves: 6
Jambalaya is a flavorful and satisfying dish, bursting with the rich and spicy flavors of Creole cuisine. It’s perfect for feeding a crowd or enjoying leftovers throughout the week. Serve this hearty meal on its own or with a side of crusty bread for a complete dining experience. Enjoy the taste of Louisiana in your own kitchen!
