Hot German Potato Salad is a warm, tangy, and slightly sweet side dish that’s popular in German cuisine. Unlike its mayonnaise-based American counterpart, this version features a vinegar-based dressing and is typically served warm. It’s a great addition to gatherings and pairs well with various main courses, especially grilled meats.
Ingredients
- 2 pounds small red or yellow potatoes, scrubbed and cut into bite-sized pieces
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 1/4 cup white vinegar
- 2 tablespoons water
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon mustard (preferably Dijon or whole grain)
- 2 tablespoons fresh parsley, chopped
Directions
- Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes. Drain the potatoes and set them aside.
- In a skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside on a paper towel to drain. Reserve about 3 tablespoons of bacon fat in the skillet.
- In the same skillet with the bacon fat, sauté the chopped onion until translucent and slightly browned.
- Stir in the white vinegar, water, sugar, salt, and pepper. Bring the mixture to a simmer.
- Add the mustard to the skillet and stir to combine.
- Add the cooked potatoes to the skillet, gently folding them into the dressing to coat them evenly.
- Cook the potato mixture for an additional 5 minutes on low heat, stirring occasionally.
- Remove from heat and mix in the cooked bacon and chopped parsley.
- Serve the potato salad warm.
Nutrition Facts (per serving)
- Calories: 220
- Fat: 9g
- Carbohydrates: 30g
- Protein: 6g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
Servings
- Serves: 6
Hot German Potato Salad is a flavorful and hearty dish that perfectly complements a variety of main courses. The combination of tangy vinegar, sweet sugar, and savory bacon creates a balance of flavors that makes this salad a crowd-pleaser. Enjoy this traditional German side dish at your next barbecue or family gathering!
