Homemade corn dogs are a classic fairground treat that’s fun and easy to make at home. These delightful snacks feature juicy hot dogs coated in a sweet and savory cornmeal batter, fried to golden perfection. They are perfect for a casual lunch, dinner, or as a party snack.
Ingredients
- 8 hot dogs
- 8 wooden skewers
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon baking soda
- 1 egg
- 1 cup buttermilk
- Vegetable oil, for frying
Directions
- Preheat your oil in a deep fryer or large pot to 365°F (185°C).
- Skewer the hot dogs: Pat the hot dogs dry with paper towels and insert wooden skewers into each hot dog.
- Make the batter: In a medium bowl, mix together the cornmeal, flour, sugar, salt, pepper, and baking soda. Stir in the egg and buttermilk, mixing until the batter is smooth and thick.
- Dip and coat the hot dogs: Dip each skewered hot dog into the batter, ensuring it’s completely coated. Let the excess batter drip off.
- Fry the corn dogs: Carefully place the battered hot dogs into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for 2-3 minutes or until they are golden brown and crispy.
- Drain and serve: Remove the corn dogs from the oil and drain on a paper towel-lined plate. Serve hot with your favorite condiments like ketchup and mustard.
Nutrition Facts (per serving)
- Calories: 350
- Fat: 21g
- Carbohydrates: 29g
- Protein: 12g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
Servings
- Serves: 8 people
Homemade corn dogs are a delightful treat that brings the joy of carnival food into your kitchen. Crisp on the outside, with a tender hot dog encased in a sweet, cornmeal blanket, they’re sure to be a hit with both kids and adults. Enjoy these homemade corn dogs and relive your favorite fair memories!
