Homemade Chicken Soup is a timeless comfort food, perfect for nourishing the body and soul. It’s made with tender chicken, a variety of vegetables, and a flavorful broth. This soup is not only delicious but also often associated with healing properties, making it a go-to dish for cold and flu seasons.
Ingredients
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 12 cups water
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: 1 cup egg noodles or rice
- Optional: Fresh parsley, chopped for garnish
Directions
- In a large pot, combine the chicken pieces and water. Bring to a boil over high heat. Skim off any foam that rises to the top.
- Reduce the heat to a simmer and add the carrots, celery, onion, garlic, bay leaves, and thyme. Season with salt and pepper.
- Simmer the soup, partially covered, for about 1 to 1.5 hours, or until the chicken is cooked through and the vegetables are tender.
- Remove the chicken pieces from the soup. Let them cool slightly, then remove the meat from the bones. Discard the bones and any skin, and chop the meat into bite-sized pieces.
- Return the chicken meat to the soup. If you’re using noodles or rice, add them at this point and cook according to the package instructions.
- Adjust the seasoning of the soup as needed. Remove the bay leaves before serving.
- Serve hot, garnished with fresh parsley if desired.
Nutrition Facts (per serving)
- Calories: 210
- Fat: 5g
- Carbohydrates: 10g
- Protein: 30g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
Servings
- Serves: 4-6 people
Homemade Chicken Soup is a heartwarming and comforting dish, ideal for those seeking a wholesome and satisfying meal. Its rich flavors and nourishing ingredients make it a beloved recipe for families around the world. Enjoy this homemade soup on a chilly day, or whenever you need a comforting and healthy meal.
