Grilled Zucchini and Yellow Squash with Champagne Vinaigrette is a light and flavorful side dish that’s perfect for summer. The champagne vinaigrette adds a touch of elegance, making this dish ideal for outdoor gatherings or special occasions.
Ingredients
For the Grilled Vegetables:
- 2 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
- 2 medium yellow squashes, sliced lengthwise into 1/4-inch thick strips
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Champagne Vinaigrette:
- 1/4 cup champagne vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or agave syrup
- 1 clove garlic, minced
- Salt and pepper, to taste
Optional Garnishes:
- Fresh herbs (such as parsley, basil, or thyme), chopped
- Lemon zest
Directions
- Preheat your grill to medium-high heat.
- Brush the zucchini and yellow squash slices with olive oil and season them with salt and pepper.
- Grill the vegetables for about 3-4 minutes on each side, or until they have nice grill marks and are tender but still firm.
- Remove the vegetables from the grill and place them on a serving platter.
- To make the champagne vinaigrette, whisk together the champagne vinegar, extra virgin olive oil, Dijon mustard, honey or agave syrup, minced garlic, salt, and pepper in a bowl until well combined.
- Drizzle the champagne vinaigrette over the grilled vegetables.
- Garnish with fresh herbs and lemon zest, if desired.
- Serve the Grilled Zucchini and Yellow Squash with Champagne Vinaigrette immediately.
Nutrition Facts (per serving)
- Calories: 180-220
- Fat: 15g
- Carbohydrates: 10g
- Protein: 2g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 8 minutes
Servings
- Serves: 4
Grilled Zucchini and Yellow Squash with Champagne Vinaigrette is a delightful dish that’s both simple to prepare and sophisticated in flavor. The freshness of the vegetables combined with the tangy and sweet vinaigrette makes it a perfect accompaniment to any summer meal.
