Green Bean Casserole is a classic American side dish, often served during Thanksgiving but enjoyable year-round. It combines green beans in a creamy mushroom sauce, topped with crispy fried onions. This recipe is simple and brings a comforting touch to any meal.
Ingredients
- 2 cans (14.5 ounces each) green beans, drained (or about 4 cups of fresh green beans, trimmed and cooked)
- 1 can (10.5 ounces) cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon ground black pepper
- 1 1/2 cups crispy fried onions (like French’s)
Directions
- Preheat your oven to 350°F (175°C).
- In a casserole dish, mix together the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well combined.
- Add the drained green beans to the soup mixture and stir to coat the beans evenly.
- Spread half of the crispy fried onions into the green bean mixture.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the mixture is hot and bubbling.
- Remove the casserole from the oven and stir. Sprinkle the remaining crispy fried onions over the top.
- Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions on top are golden brown and crispy.
- Let the casserole sit for a few minutes before serving.
Nutrition Facts (per serving)
- Calories: 150-200
- Fat: 9g
- Carbohydrates: 15g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 35-40 minutes
Servings
- Serves: 6-8
Green Bean Casserole is a beloved dish for its creamy texture and savory flavor, topped with the irresistible crunch of fried onions. It’s a staple at many American holiday dinners but can be enjoyed anytime as a delicious side dish with your favorite meals.
