Green Bean Casserole is a classic American side dish, often served during Thanksgiving but enjoyable year-round. It combines green beans in a creamy mushroom sauce, topped with crispy fried onions. This recipe is simple and brings a comforting touch to any meal.


  • 2 cans (14.5 ounces each) green beans, drained (or about 4 cups of fresh green beans, trimmed and cooked)
  • 1 can (10.5 ounces) cream of mushroom soup
  • 3/4 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups crispy fried onions (like French’s)


  1. Preheat your oven to 350°F (175°C).
  2. In a casserole dish, mix together the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well combined.
  3. Add the drained green beans to the soup mixture and stir to coat the beans evenly.
  4. Spread half of the crispy fried onions into the green bean mixture.
  5. Bake the casserole in the preheated oven for 25-30 minutes, or until the mixture is hot and bubbling.
  6. Remove the casserole from the oven and stir. Sprinkle the remaining crispy fried onions over the top.
  7. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions on top are golden brown and crispy.
  8. Let the casserole sit for a few minutes before serving.

Nutrition Facts (per serving)

  • Calories: 150-200
  • Fat: 9g
  • Carbohydrates: 15g
  • Protein: 3g

Prep and Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 35-40 minutes


  • Serves: 6-8

Green Bean Casserole is a beloved dish for its creamy texture and savory flavor, topped with the irresistible crunch of fried onions. It’s a staple at many American holiday dinners but can be enjoyed anytime as a delicious side dish with your favorite meals.

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