Greek Couscous Salad is a light and flavorful dish, perfect for a quick lunch or as a side. It combines couscous with classic Greek salad ingredients and is dressed in a zesty lemon-olive oil dressing. This salad is both refreshing and satisfying.
Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 3/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- Place the couscous in a large bowl. Pour the boiling water over the couscous, cover the bowl with a lid or plastic wrap, and let it sit for 5-10 minutes, or until all the water is absorbed.
- Fluff the couscous with a fork to separate the grains.
- Add the diced cucumber, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese to the couscous.
- In a small bowl, whisk together the lemon juice, olive oil, and dried oregano. Season the dressing with salt and pepper.
- Pour the dressing over the salad and toss everything together to combine well.
- Garnish the salad with chopped fresh parsley.
- Serve the salad at room temperature or chilled.
Nutrition Facts (per serving)
- Calories: 220
- Fat: 10g
- Carbohydrates: 27g
- Protein: 7g
Prep and Cooking Time
- Prep Time: 15 minutes
- Resting Time: 10 minutes
Servings
- Serves: 4-6 people
Greek Couscous Salad is a delightful blend of textures and flavors, combining the lightness of couscous with the freshness of vegetables and the tanginess of feta cheese. It’s a versatile dish that can be served as a main for a light meal or as a side dish to accompany grilled meats or other Mediterranean dishes. This salad is perfect for picnics, potlucks, or as a healthy meal prep option. Enjoy the burst of flavors in this easy-to-make and satisfying salad!
