Gochujang Green Beans is a spicy and flavorful Korean-inspired side dish. It combines the crispness of green beans with the unique heat and depth of gochujang (Korean chili paste). This dish is perfect for adding a kick to any meal.
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon honey or sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon vegetable oil
- Sesame seeds, for garnish
- Optional: 1/2 teaspoon red pepper flakes for extra heat
Directions
- In a small bowl, whisk together the gochujang, soy sauce, honey or sugar, sesame oil, minced garlic, and grated ginger. If you like it spicier, add the red pepper flakes. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the green beans and stir-fry for about 4-5 minutes, or until they are tender-crisp and slightly charred.
- Reduce the heat to medium and pour the gochujang sauce over the green beans. Toss to coat the beans evenly in the sauce. Cook for another 2 minutes, stirring frequently.
- Remove from heat. Sprinkle with sesame seeds.
- Serve the Gochujang Green Beans hot as a side dish.
Nutrition Facts (per serving)
- Calories: 80-100
- Fat: 5g
- Carbohydrates: 10g
- Protein: 2g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
Servings
- Serves: 4
Gochujang Green Beans is a deliciously spicy side that brings a burst of flavor to your table. It’s a simple yet impactful dish that pairs well with a variety of meals, especially those with Asian influences. Enjoy these green beans for a quick and easy way to spice up your dining experience!
