Ginger Beef Stir Fry is a quick and flavorful dish that combines the bold taste of ginger with tender beef and crisp vegetables. This stir fry is easy to prepare, making it a perfect choice for a delicious and speedy dinner.


  • 1 lb flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 carrots, julienned
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Cooked rice for serving


  1. In a bowl, mix together soy sauce, oyster sauce, hoisin sauce, rice vinegar, cornstarch, and sesame oil. Add the sliced beef, ensuring it’s well coated. Marinate for at least 15 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the marinated beef to the hot pan, spreading it out to ensure even cooking. Stir-fry for 2-3 minutes until browned. Remove beef from the pan and set aside.
  4. In the same pan, add a bit more oil if needed. Sauté ginger and garlic until fragrant.
  5. Add the sliced bell pepper, broccoli, carrots, and green onions. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  6. Return the cooked beef to the pan and toss everything together until well combined and heated through.
  7. Serve the Ginger Beef Stir Fry over cooked rice, garnished with sesame seeds.

Nutrition Facts (per serving)

  • Calories: 400-450
  • Fat: 20g
  • Carbohydrates: 20g
  • Protein: 30g

Prep and Cooking Time

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes


  • Serves: 4

Ginger Beef Stir Fry is a delightful dish that brings together the warmth of ginger, the savory notes of soy and oyster sauces, and the freshness of colorful vegetables. Quick to prepare and bursting with flavors, it’s a fantastic option for a fast and satisfying dinner.

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