French Apple Cake is a deliciously moist and flavorful dessert that combines the sweetness of apples with a rich, buttery cake. It’s a simple yet elegant cake that’s perfect for any occasion.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- Pinch of salt
- 4 large apples (a mix of varieties is nice)
- 2 large eggs
- 3/4 cup granulated sugar
- 3 tablespoons dark rum (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted and cooled
Directions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch springform pan and set aside.
- In a small bowl, whisk together the flour, baking powder, and salt.
- Peel, core, and dice the apples into small pieces.
- In a medium bowl, beat the eggs and granulated sugar until slightly thickened and light in color. Beat in the rum (if using) and vanilla extract.
- Gently fold in the flour mixture until just combined.
- Gradually add the melted butter to the batter, folding gently to incorporate.
- Fold in the diced apples until they are well coated with the batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for about 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool on a wire rack for 5 minutes. Then run a knife around the edge of the pan and carefully remove the sides of the springform pan.
- Allow the cake to cool completely before serving.
- Serve the French Apple Cake as is or with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream.
Nutrition Facts (per serving)
- Calories: 280-320
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 40-50 minutes
Servings
- Serves: 8
French Apple Cake is a delightful dessert that’s both rustic and sophisticated. Its combination of tender apples and a soft, buttery cake makes it a favorite for both casual and formal gatherings. Enjoy the cozy and comforting flavors of this classic French treat!
