Whipped Ricotta Toast is a simple yet elegant dish, perfect for a luxurious breakfast, a quick snack, or a light lunch. The creamy, fluffy texture of the whipped ricotta pairs wonderfully with the crispness of toasted bread, and it can be topped with a variety of flavors to suit your taste.


For the Whipped Ricotta:

  • 1 cup ricotta cheese
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon zest
  • Optional: 1 tablespoon heavy cream for extra fluffiness

For the Toast:

  • 4 slices of your favorite bread (sourdough, whole grain, or artisan bread work well)
  • Olive oil or butter, for toasting

Toppings (choose as per preference):

  • Fresh berries or sliced fruits
  • Chopped nuts or seeds
  • A drizzle of honey or maple syrup
  • Fresh herbs (like basil or thyme)
  • Black pepper or red pepper flakes for a savory twist


  1. In a mixing bowl, combine the ricotta cheese, honey or maple syrup, salt, and lemon zest. If using, add the heavy cream.
  2. Using a hand mixer or a whisk, whip the mixture until it becomes light and fluffy, about 2-3 minutes.
  3. Toast the bread slices to your liking, using either a toaster or a skillet with a little olive oil or butter.
  4. Spread a generous layer of the whipped ricotta on each slice of toasted bread.
  5. Top the ricotta toast with your choice of toppings. You can go sweet with berries and a drizzle of honey or savory with herbs and a sprinkle of pepper.
  6. Serve the Whipped Ricotta Toast immediately and enjoy!

Nutrition Facts (per serving)

  • Calories: 200-250
  • Fat: 10g
  • Carbohydrates: 20g
  • Protein: 10g

Prep and Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes


  • Serves: 4

Easy Whipped Ricotta Toast is a versatile and delightful dish that’s as delicious as it is simple to prepare. The creamy ricotta and crisp toast create a perfect base for an array of toppings, allowing you to customize it to suit any craving or occasion.

Rate this recipe

Score: 0 Votes: 0

Your page rank: