Whipped Ricotta Toast is a simple yet elegant dish, perfect for a luxurious breakfast, a quick snack, or a light lunch. The creamy, fluffy texture of the whipped ricotta pairs wonderfully with the crispness of toasted bread, and it can be topped with a variety of flavors to suit your taste.
Ingredients
For the Whipped Ricotta:
- 1 cup ricotta cheese
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest
- Optional: 1 tablespoon heavy cream for extra fluffiness
For the Toast:
- 4 slices of your favorite bread (sourdough, whole grain, or artisan bread work well)
- Olive oil or butter, for toasting
Toppings (choose as per preference):
- Fresh berries or sliced fruits
- Chopped nuts or seeds
- A drizzle of honey or maple syrup
- Fresh herbs (like basil or thyme)
- Black pepper or red pepper flakes for a savory twist
Directions
- In a mixing bowl, combine the ricotta cheese, honey or maple syrup, salt, and lemon zest. If using, add the heavy cream.
- Using a hand mixer or a whisk, whip the mixture until it becomes light and fluffy, about 2-3 minutes.
- Toast the bread slices to your liking, using either a toaster or a skillet with a little olive oil or butter.
- Spread a generous layer of the whipped ricotta on each slice of toasted bread.
- Top the ricotta toast with your choice of toppings. You can go sweet with berries and a drizzle of honey or savory with herbs and a sprinkle of pepper.
- Serve the Whipped Ricotta Toast immediately and enjoy!
Nutrition Facts (per serving)
- Calories: 200-250
- Fat: 10g
- Carbohydrates: 20g
- Protein: 10g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
Servings
- Serves: 4
Easy Whipped Ricotta Toast is a versatile and delightful dish that’s as delicious as it is simple to prepare. The creamy ricotta and crisp toast create a perfect base for an array of toppings, allowing you to customize it to suit any craving or occasion.
