Key Lime Pie is a classic American dessert known for its tart and creamy filling with a simple graham cracker crust. This easy version is perfect for a refreshing and delicious treat.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 2/3 cup key lime juice (freshly squeezed or bottled)
- 1 teaspoon lime zest
For the Topping (Optional):
- 1 cup heavy whipping cream
- 2 tablespoons confectioners’ sugar
- 1/2 teaspoon vanilla extract
- Lime slices or zest for garnish
Directions
- Preheat your oven to 350°F (175°C).
- Begin with the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Bake in the preheated oven for 10 minutes. Remove and let cool slightly.
- For the filling: In a large bowl, whisk together the egg yolks and lime zest until slightly thickened.
- Add the sweetened condensed milk and continue to whisk until well combined.
- Gradually whisk in the key lime juice until the mixture is smooth and creamy.
- Pour the filling into the cooled crust and smooth the top with a spatula.
- Bake the pie for 15 minutes, or until the filling is set but still slightly wobbly in the center.
- Remove the pie from the oven and allow it to cool completely at room temperature. Then refrigerate for at least 3 hours, or until chilled and firm.
- For the topping: In a medium bowl, whip the heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the chilled pie. Garnish with lime slices or zest.
- Serve the key lime pie chilled.
Nutrition Facts (per serving)
- Calories: 350-400
- Fat: 20g
- Carbohydrates: 40g
- Protein: 6g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Additional Chilling Time: 3 hours
Servings
- Serves: 8
Enjoy this Easy Key Lime Pie, a perfect balance of sweet and tart flavors in a creamy filling, complemented by a crisp graham cracker crust. It’s a delightful dessert that’s sure to be a hit at any gathering or as a special treat for yourself!
