Easy French Dip Sandwiches are a classic, effortless meal, perfect for a quick lunch or a casual dinner. Featuring tender slices of roast beef, melted cheese, and a flavorful au jus for dipping, these sandwiches are both satisfying and delicious.
Ingredients
- 1 lb thinly sliced deli roast beef
- 4 French rolls or hoagie buns
- 4 slices of Provolone or Swiss cheese
- 2 cups beef broth
- 1/2 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Butter (for toasting the buns)
- Optional: Horseradish or mustard for serving
Directions
- Preheat your oven’s broiler.
- In a medium saucepan, combine the beef broth, sliced onion, minced garlic, Worcestershire sauce, soy sauce, and dried thyme. Bring to a simmer and cook for about 5 minutes. Season with salt and pepper to taste.
- While the broth is simmering, split the rolls or buns and lightly butter the insides. Toast them under the broiler until golden brown, about 1-2 minutes.
- Warm the roast beef in the simmering broth for about 2-3 minutes. This step ensures the beef is hot and adds extra flavor.
- Assemble the sandwiches: Place the warmed beef on the toasted rolls and top each with a slice of cheese.
- Return the sandwiches to the broiler for another minute or until the cheese is melted and bubbly.
- Carefully remove the sandwiches from the oven.
- Strain the broth to remove the onions and garlic, and serve it in small bowls for dipping.
- Serve the sandwiches hot with the au jus on the side. Add horseradish or mustard if desired.
Nutrition Facts (per serving)
- Calories: 400-450
- Fat: 15-20g
- Carbohydrates: 35-40g
- Protein: 25-30g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
Servings
- Serves: 4
Easy French Dip Sandwiches are a delightful and uncomplicated dish that brings the essence of a cozy diner into your home. The combination of juicy roast beef, melty cheese, and rich au jus makes for a truly enjoyable eating experience. Perfect for a no-fuss meal that still feels special!
