Donut Ice Cream Sandwiches are a fun and indulgent dessert that combines two beloved sweets: donuts and ice cream. They are perfect for a special treat or to impress at a party.


  • 6 glazed donuts
  • 3 cups of your favorite ice cream flavor (vanilla, chocolate, strawberry, etc.)
  • Optional toppings: chocolate syrup, sprinkles, chopped nuts, mini chocolate chips, or crushed cookies


  1. Take the ice cream out of the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
  2. While the ice cream is softening, slice each donut in half horizontally.
  3. Once the ice cream is soft enough to scoop but not completely melted, place a generous scoop (about 1/2 cup) onto the bottom half of each donut.
  4. Gently press the top half of the donut onto the ice cream to form a sandwich. Press just enough to secure the top, but be careful not to squeeze out the ice cream.
  5. If using optional toppings, roll the edges of the ice cream in your chosen toppings, or drizzle the top with chocolate syrup.
  6. Place the assembled donut ice cream sandwiches on a baking sheet and freeze for about 30 minutes to an hour, until the ice cream is firm.
  7. Serve immediately after removing from the freezer.
  8. If not serving immediately, wrap each sandwich in plastic wrap and keep them stored in the freezer.

Nutrition Facts (per serving)

  • Calories: 300-400 (varies based on the type of donut and ice cream used)
  • Fat: 15-20g
  • Carbohydrates: 40-50g
  • Protein: 5g

Prep and Cooking Time

  • Prep Time: 20 minutes (including softening and assembly time)
  • Freezing Time: 30 minutes to 1 hour


  • Serves: 6

Donut Ice Cream Sandwiches are a dream come true for anyone with a sweet tooth. They’re a playful and delicious dessert that’s sure to delight guests of all ages. Enjoy the heavenly combination of soft, sweet donuts and creamy ice cream in every bite!

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