Denver Omelette Hashbrown Casserole is a hearty and delicious breakfast dish that combines all the flavors of a classic Denver omelette with the comfort of hashbrowns. It’s perfect for a weekend brunch or a special breakfast gathering.


  • 4 cups frozen hashbrowns, thawed
  • 1 cup ham, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil
  • Optional: chopped chives for garnish


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Spread the thawed hashbrowns in the bottom of the baking dish in an even layer.
  3. Heat olive oil in a skillet over medium heat. Add the diced ham, bell peppers, and onion. Sauté until the vegetables are tender and the ham is slightly browned, about 5-7 minutes.
  4. Spread the ham and vegetable mixture over the hashbrowns in the baking dish.
  5. Sprinkle 1 cup of shredded cheddar cheese over the top.
  6. In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika. Pour this mixture evenly over the ingredients in the baking dish.
  7. Sprinkle the remaining cup of cheddar cheese on top.
  8. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes.
  10. Garnish with chopped chives before serving, if desired.
  11. Serve the Denver Omelette Hashbrown Casserole warm.

Nutrition Facts (per serving)

  • Calories: 300-350
  • Fat: 20g
  • Carbohydrates: 20g
  • Protein: 15g

Prep and Cooking Time

  • Prep Time: 20 minutes
  • Cooking Time: 40 minutes


  • Serves: 8-10

This Denver Omelette Hashbrown Casserole is a filling and flavorful breakfast option that’s sure to please a crowd. It’s a great way to enjoy the classic Denver omelette flavors in a more convenient casserole form. Perfect for a lazy weekend breakfast or when you have guests over!

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