Denver Omelette Hashbrown Casserole is a hearty and delicious breakfast dish that combines all the flavors of a classic Denver omelette with the comfort of hashbrowns. It’s perfect for a weekend brunch or a special breakfast gathering.
Ingredients
- 4 cups frozen hashbrowns, thawed
- 1 cup ham, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- Optional: chopped chives for garnish
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the thawed hashbrowns in the bottom of the baking dish in an even layer.
- Heat olive oil in a skillet over medium heat. Add the diced ham, bell peppers, and onion. Sauté until the vegetables are tender and the ham is slightly browned, about 5-7 minutes.
- Spread the ham and vegetable mixture over the hashbrowns in the baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika. Pour this mixture evenly over the ingredients in the baking dish.
- Sprinkle the remaining cup of cheddar cheese on top.
- Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped chives before serving, if desired.
- Serve the Denver Omelette Hashbrown Casserole warm.
Nutrition Facts (per serving)
- Calories: 300-350
- Fat: 20g
- Carbohydrates: 20g
- Protein: 15g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
Servings
- Serves: 8-10
This Denver Omelette Hashbrown Casserole is a filling and flavorful breakfast option that’s sure to please a crowd. It’s a great way to enjoy the classic Denver omelette flavors in a more convenient casserole form. Perfect for a lazy weekend breakfast or when you have guests over!
