This Delicious Ham and Potato Soup is a creamy, comforting dish perfect for any day of the week. It combines the savory taste of ham with the heartiness of potatoes, enveloped in a rich, creamy broth. This soup is ideal for a cozy night in or a satisfying family dinner.
Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups diced potatoes (about 3 medium potatoes)
- 2 cups cooked ham, diced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: chopped green onions or chives for garnish
Directions
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Stir in the diced potatoes and cooked ham. Pour in the chicken broth and bring the mixture to a boil.
- Reduce heat to a simmer, cover, and cook until the potatoes are tender, about 15-20 minutes.
- In a separate bowl, whisk together the milk, heavy cream, and flour until smooth.
- Gradually add the milk mixture to the pot, stirring continuously. Cook for another 5-10 minutes, or until the soup thickens.
- Season with dried thyme, salt, and pepper to taste.
- Serve hot, garnished with chopped green onions or chives if desired.
Nutrition Facts (per serving)
- Calories: 300
- Fat: 14g
- Carbohydrates: 28g
- Protein: 15g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
Servings
- Serves: 4-6 people
This Delicious Ham and Potato Soup is a classic comfort food, easy to make, and sure to please the whole family. It’s a great way to use up leftover ham and turn it into a new and satisfying meal. Enjoy this creamy, hearty soup with a side of crusty bread for a complete and cozy dining experience.
