Gooey Butter Cake is a classic American dessert, famous for its rich, buttery flavor and gooey texture. Originating from St. Louis, Missouri, this cake is a delightful treat that’s simple to make and hard to resist.
Ingredients
For the Cake Base:
- 1 package (18.25 ounces) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
For the Filling:
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the cake base: In a large bowl, combine the cake mix, 1/2 cup melted butter, and 2 eggs. Mix until well blended.
- Press the mixture into the bottom of the prepared baking pan to form a firm, even layer.
- Prepare the filling: In another bowl, beat the cream cheese until smooth and creamy. Add 2 eggs and vanilla extract, mixing well.
- Gradually add the powdered sugar to the cream cheese mixture, beating until combined. Pour in the 1/2 cup melted butter and mix until smooth.
- Pour the filling over the cake base in the baking pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes. The edges should be set, but the center should still be slightly gooey.
- Remove the cake from the oven and allow it to cool completely.
- Dust the top of the cake with additional powdered sugar before serving.
- Cut into squares and serve.
Nutrition Facts (per serving)
- Calories: 350-400
- Fat: 18g
- Carbohydrates: 45g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 40-45 minutes
Servings
- Serves: 12-16
Gooey Butter Cake is wonderfully rich and decadent, with a dense, buttery base and a sweet, creamy topping. It’s perfect for dessert, a potluck, or any occasion where you want to impress with a simple yet delicious treat. Enjoy this gooey, buttery delight!
