This Cucumber-Lime Tonic is a refreshing and hydrating non-alcoholic drink, perfect for warm days or as a palate cleanser. Its crisp and fresh flavors make it a great choice for anyone looking for a light and rejuvenating beverage.


  • 1 large cucumber
  • Juice of 2 limes
  • 2 tablespoons honey or simple syrup (adjust to taste)
  • 4 cups tonic water, chilled
  • Ice cubes
  • Optional: Mint leaves for garnish
  • Optional: Thinly sliced lime rounds for garnish


  1. Peel and chop the cucumber. Place it in a blender or food processor.
  2. Add the lime juice and honey (or simple syrup) to the blender. Blend until the mixture is smooth.
  3. Strain the cucumber and lime mixture through a fine-mesh sieve into a pitcher, pressing to extract as much liquid as possible. Discard the solids.
  4. Add the chilled tonic water to the cucumber-lime mixture in the pitcher. Stir gently to combine.
  5. Taste and adjust the sweetness if necessary.
  6. Fill glasses with ice cubes. Pour the cucumber-lime tonic over the ice.
  7. Garnish with mint leaves and lime rounds if desired.
  8. Serve immediately and enjoy the refreshing taste of this Cucumber-Lime Tonic.

Nutrition Facts (per serving)

  • Calories: 50-70 (varies based on the amount of honey or syrup used)
  • Fat: 0g
  • Carbohydrates: 15g (varies based on the amount of honey or syrup used)
  • Protein: 0g

Prep and Cooking Time

  • Prep Time: 10 minutes


  • Serves: 4

This Cucumber-Lime Tonic is not only delicious but also visually appealing, making it a great choice for entertaining or as a special treat to enjoy any time. Its combination of cool cucumber and zesty lime creates a perfectly balanced and invigorating drink.

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