This Cucumber-Lime Tonic is a refreshing and hydrating non-alcoholic drink, perfect for warm days or as a palate cleanser. Its crisp and fresh flavors make it a great choice for anyone looking for a light and rejuvenating beverage.
Ingredients
- 1 large cucumber
- Juice of 2 limes
- 2 tablespoons honey or simple syrup (adjust to taste)
- 4 cups tonic water, chilled
- Ice cubes
- Optional: Mint leaves for garnish
- Optional: Thinly sliced lime rounds for garnish
Directions
- Peel and chop the cucumber. Place it in a blender or food processor.
- Add the lime juice and honey (or simple syrup) to the blender. Blend until the mixture is smooth.
- Strain the cucumber and lime mixture through a fine-mesh sieve into a pitcher, pressing to extract as much liquid as possible. Discard the solids.
- Add the chilled tonic water to the cucumber-lime mixture in the pitcher. Stir gently to combine.
- Taste and adjust the sweetness if necessary.
- Fill glasses with ice cubes. Pour the cucumber-lime tonic over the ice.
- Garnish with mint leaves and lime rounds if desired.
- Serve immediately and enjoy the refreshing taste of this Cucumber-Lime Tonic.
Nutrition Facts (per serving)
- Calories: 50-70 (varies based on the amount of honey or syrup used)
- Fat: 0g
- Carbohydrates: 15g (varies based on the amount of honey or syrup used)
- Protein: 0g
Prep and Cooking Time
- Prep Time: 10 minutes
Servings
- Serves: 4
This Cucumber-Lime Tonic is not only delicious but also visually appealing, making it a great choice for entertaining or as a special treat to enjoy any time. Its combination of cool cucumber and zesty lime creates a perfectly balanced and invigorating drink.
