Croissant French Toast is a luxurious and indulgent twist on traditional French toast. Using buttery croissants instead of bread, this recipe elevates the breakfast experience to a whole new level of deliciousness.
Ingredients
- 4 large croissants, preferably day-old
- 3 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter, for frying
- Powdered sugar, for serving
- Maple syrup, for serving
- Fresh berries or fruit, for garnish (optional)
Directions
- Slice the croissants in half lengthwise, as if you were going to make a sandwich.
- In a large, shallow dish, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt.
- Heat a large skillet or griddle over medium heat. Add a dab of butter and let it melt.
- Dip each croissant half into the egg mixture, letting it soak for a few seconds on each side. Allow the excess to drip off.
- Place the soaked croissant halves on the hot skillet. Cook for 2-3 minutes on each side or until they are golden brown and crispy.
- Continue with the remaining croissant halves, adding more butter to the skillet as needed.
- Serve the Croissant French Toast warm, dusted with powdered sugar and drizzled with maple syrup. Add a side of fresh berries or fruit if desired.
- Enjoy your decadent and delicious Croissant French Toast!
Nutrition Facts (per serving)
- Calories: 350-400
- Fat: 20g
- Carbohydrates: 35g
- Protein: 10g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
Servings
- Serves: 4 (1 croissant per serving)
Croissant French Toast is a delightful and elegant breakfast or brunch dish that’s sure to impress. The buttery, flaky texture of the croissants combined with the sweet and creamy egg mixture makes every bite a luxurious experience. Perfect for special occasions or when you want to treat yourself to a gourmet breakfast at home.
