Crispy Fried Poached Eggs are a delightful twist on traditional poached eggs, offering a unique texture combination: a crispy, golden exterior with a soft, runny yolk inside. They are perfect for an elegant breakfast or brunch and can be served on toast, salads, or as a garnish for other dishes.
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 2 eggs, beaten (for coating)
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
For Serving (Optional)
- Toasted bread slices
- Fresh herbs (such as parsley or chives)
- Hollandaise sauce or your choice of sauce
Directions
-
Poach the Eggs:
- Bring a pot of water to a gentle simmer. Add a splash of vinegar (this helps the egg whites firm up).
- Crack each egg into a small bowl or cup. Gently slide the eggs into the simmering water one at a time.
- Cook for about 3-4 minutes for a runny yolk, or slightly longer for a firmer yolk. Use a slotted spoon to remove the eggs and place them on a paper towel to drain. Let them cool in the refrigerator for about 15 minutes.
-
Bread the Eggs:
- Prepare three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- Carefully roll each chilled poached egg in the flour, then dip in the beaten egg, and finally coat with breadcrumbs.
-
Fry the Eggs:
- Heat a deep skillet or saucepan with vegetable oil (about 2 inches deep) to 350°F (175°C).
- Fry the breaded eggs for about 2-3 minutes, or until they are golden brown. Do not overcrowd the pan.
- Use a slotted spoon to remove the eggs and place them on a paper towel to drain excess oil.
-
Serve:
- Serve immediately on toasted bread slices, garnished with fresh herbs.
- Optionally, drizzle with hollandaise sauce or your preferred sauce.
Nutrition Facts (per egg)
- Calories: 250 (approximate, varies with frying)
- Fat: 15g
- Carbohydrates: 18g
- Protein: 12g
Prep and Cooking Time
- Prep Time: 25 minutes (including cooling time)
- Cooking Time: 10 minutes
Servings
- Serves: 4 people
Crispy Fried Poached Eggs are a gourmet treat that elevates the classic poached egg experience. They’re perfect for impressing guests or treating yourself to a special breakfast. The contrast of the crispy outside and creamy yolk inside is truly delightful!
