Creamy Green Curry Chicken Ramen is an innovative and flavorful fusion dish that combines the rich and spicy flavors of Thai green curry with the comfort of classic ramen. This dish is perfect for those who love the combination of creamy coconut, aromatic spices, and tender chicken, all nestled in a bowl of warm ramen noodles. It’s a comforting and satisfying meal, ideal for a cozy night in.
Ingredients
- 2 packs of ramen noodles (seasoning packets discarded)
- 400 grams chicken breast, thinly sliced
- 2 tablespoons green curry paste
- 1 can (400 ml) coconut milk
- 2 cups chicken broth
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fish sauce (optional)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: fresh cilantro and lime wedges for garnish
Directions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the sliced chicken breast to the pot and season with salt and pepper. Cook until the chicken is no longer pink.
- Stir in the green curry paste and cook for a minute until fragrant.
- Pour in the coconut milk and chicken broth. Bring the mixture to a simmer.
- Add the sliced bell pepper and fish sauce (if using). Simmer for about 10 minutes.
- Cook the ramen noodles according to package instructions in a separate pot. Drain and divide the noodles into serving bowls.
- Pour the green curry chicken soup over the noodles in each bowl.
- Serve hot, garnished with fresh cilantro and lime wedges if desired.
Nutrition Facts (per serving)
- Calories: 560
- Fat: 28g
- Carbohydrates: 48g
- Protein: 32g
Creamy Green Curry Chicken Ramen is a delightful dish for anyone who enjoys the fusion of different culinary traditions. The creamy coconut, spicy green curry, and tender chicken create a symphony of flavors that make this ramen dish a unique and delicious experience. Enjoy this comforting bowl and let the flavors transport you to a fusion culinary adventure!