Creamy Chicken Ramen Soup with Dill is a delightful twist on traditional ramen. It blends the rich, comforting flavors of creamy soup with the classic elements of ramen, and the addition of dill adds a unique, aromatic touch. This soup is perfect for those who love a creamy, hearty broth with the familiar taste of ramen noodles.
Ingredients
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 2 packets of ramen noodles (seasoning packets discarded)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1/2 cup fresh dill, chopped
- Salt and pepper to taste
- Optional: chopped green onions and a squeeze of lemon for garnish
Directions
- In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until lightly browned and cooked through. Remove the chicken from the pot and set aside.
- In the same pot, add the onion and garlic, cooking until the onion becomes translucent.
- Pour in the chicken broth and bring it to a boil.
- Add the ramen noodles to the pot, cooking them according to the package instructions, usually about 3-4 minutes.
- Once the noodles are cooked, reduce the heat and stir in the heavy cream, cooked chicken, and julienned carrot. Cook for an additional 5 minutes on low heat.
- Add the chopped dill, and season with salt and pepper to taste. Stir well.
- Serve the soup hot, garnished with chopped green onions and a squeeze of lemon if desired.
Nutrition Facts (per serving)
- Calories: 380
- Fat: 22g
- Carbohydrates: 25g
- Protein: 20g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
Servings
- Serves: 4 people
Creamy Chicken Ramen Soup with Dill is a comforting and flavorful dish that combines the best of creamy soups and traditional ramen. The fresh dill adds a unique twist, making this a memorable and satisfying meal perfect for any time of the year. Enjoy this creamy, comforting bowl of soup and let the flavors warm you from the inside out!
