Cream Cheese Zucchini Muffins are a delightful combination of moist zucchini bread and creamy cheesecake. These muffins are perfect for breakfast, brunch, or as a snack. The zucchini adds moisture and a hint of sweetness, while the cream cheese filling provides a rich and tangy contrast.
Ingredients
For the Muffin Batter:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, mix the vegetable oil and 3/4 cup sugar until well combined. Add the eggs and 2 teaspoons of vanilla extract, mixing until smooth.
- Stir in the grated zucchini.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
- To make the cream cheese filling, beat the cream cheese and 1/4 cup sugar in a bowl until smooth. Add the egg yolk and 1/2 teaspoon vanilla extract, beating until well combined.
- Fill each muffin cup about 1/3 full with the zucchini batter. Add a spoonful of the cream cheese mixture on top, then cover with more zucchini batter until the muffin cups are about 3/4 full.
- Use a toothpick to gently swirl the batter and cream cheese mixture together.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve the Cream Cheese Zucchini Muffins and enjoy!
Nutrition Facts (per serving)
- Calories: 220-250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 4g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
Servings
- Serves: 12 muffins
These Cream Cheese Zucchini Muffins are a wonderful treat that combines the flavors and textures of a moist zucchini bread with a creamy cheesecake filling. They are perfect for enjoying any time of the day and are sure to be a hit with both kids and adults.
