Corned Beef Hash is a classic, hearty dish that’s perfect for breakfast or brunch. It combines savory corned beef with crispy potatoes and onions, often served with eggs. It’s a great way to use up leftover corned beef and transform it into a delicious new meal.
Ingredients
- 2 cups cooked corned beef, diced or shredded
- 3 large potatoes, peeled and diced
- 1 large onion, diced
- 2 tablespoons vegetable oil or butter
- Salt and pepper, to taste
- 4 eggs (optional, for serving)
- Fresh parsley, chopped for garnish
- Optional: hot sauce or ketchup for serving
Directions
- Boil the diced potatoes in salted water for about 5 minutes, or until they are just starting to become tender. Drain and set aside.
- Heat the oil or butter in a large skillet over medium heat. Add the diced onions and cook until they become translucent.
- Increase the heat to medium-high and add the boiled potatoes. Cook, stirring occasionally, until the potatoes start to brown and crisp, about 8-10 minutes.
- Add the diced corned beef to the skillet. Cook, stirring occasionally, until the corned beef is heated through and begins to brown, about 5 minutes.
- Press the hash down with a spatula to help it brown and crisp up, then flip it and cook the other side. Season with salt and pepper to taste.
- Optional: In a separate pan, fry or poach the eggs to your liking.
- Serve the corned beef hash hot, topped with a fried or poached egg if desired, and garnished with chopped parsley.
- Optional: Serve with hot sauce or ketchup on the side.
Nutrition Facts (per serving)
- Calories: 350-400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 20g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
Servings
- Serves: 4
Corned Beef Hash is a delightful and satisfying dish, especially popular as a weekend breakfast or brunch. The combination of flavors and textures, with the crispiness of the potatoes and the richness of the corned beef, makes it a favorite. Serve it with eggs and your choice of condiments for a complete and hearty meal.
