Classic Roast Beef is a timeless dish, perfect for a hearty family meal or a special occasion. It’s all about the simplicity of the ingredients and the method, yielding a tender, flavorful, and juicy roast.
Ingredients
- 1 boneless beef roast (about 3-4 lbs, such as rump roast, sirloin tip, or rib roast)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and freshly ground black pepper, to taste
Directions
- Remove the beef roast from the refrigerator at least 30 minutes before cooking to let it come to room temperature.
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a rub.
- Pat the beef roast dry with paper towels. Rub the entire surface of the beef with the herb-oil mixture, ensuring it’s evenly coated.
- Place the roast in a roasting pan. If you have a roasting rack, place the beef on the rack inside the roasting pan.
- Roast in the preheated oven for about 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the roast reads 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
- Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes. The temperature will continue to rise slightly as it rests.
- Slice the roast beef thinly against the grain.
- Serve the Classic Roast Beef with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts (per serving)
- Calories: 350-400
- Fat: 25g
- Carbohydrates: 0g
- Protein: 30g
Prep and Cooking Time
- Prep Time: 10 minutes (plus time to bring roast to room temperature)
- Cooking Time: 60-80 minutes (depending on the size of the roast)
- Resting Time: 20 minutes
Servings
- Serves: 6-8
Classic Roast Beef is a dish that never goes out of style. With its simple preparation and robust flavors, it’s a surefire way to impress your guests or treat your family to a delicious, satisfying meal. Enjoy the succulent slices of beef with your favorite accompaniments for a memorable dining experience.
