Citrus and Pomegranate Salad is a vibrant and refreshing dish that combines the juicy sweetness of citrus fruits with the tart crunch of pomegranate seeds. It’s a colorful salad that’s not only delicious but also packed with vitamins and antioxidants.
Ingredients
- 2 oranges, peeled and sliced into rounds
- 2 blood oranges, peeled and sliced into rounds
- 1 grapefruit, peeled and sliced into rounds
- 1/2 cup pomegranate seeds
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey or maple syrup
- 2 tablespoons fresh lime or lemon juice
- Optional: a handful of mixed nuts (like almonds or pistachios) for added crunch
- Optional: feta or goat cheese crumbled for added creaminess
Directions
- In a large serving platter or bowl, arrange the sliced oranges, blood oranges, and grapefruit.
- Sprinkle the pomegranate seeds evenly over the citrus slices.
- In a small bowl, whisk together the honey (or maple syrup) and lime or lemon juice until well combined. Drizzle this dressing over the salad.
- Garnish the salad with chopped fresh mint leaves. If using, add the mixed nuts and/or crumbled cheese.
- Serve the salad immediately, or chill in the refrigerator for 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts (per serving)
- Calories: 120
- Fat: 1g (excluding optional nuts and cheese)
- Carbohydrates: 28g
- Protein: 2g
Prep and Cooking Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes (optional)
Servings
- Serves: 4
Citrus and Pomegranate Salad is a stunning and healthful dish, perfect for brightening up any meal. The combination of different citrus fruits provides a range of sweet and tangy flavors, while the pomegranate seeds add a delightful pop of texture. This salad is an excellent way to enjoy fresh fruits in a more exciting and flavorful way.
